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Restaurant Funding Made Fast

Get $25K–$500K in working capital to grow your restaurant. No credit pull, no collateral. 24-48 hour funding.

Get Your Offer
Last Updated: February 2026

Restaurant owners need capital that moves as fast as service during dinner rush. Vault Capital Group provides merchant cash advances ($25K–$500K) designed for the restaurant industry's unique cash flow patterns. Unlike traditional bank loans with weeks of underwriting, you get a decision within hours and funding within 24-48 hours. No credit pull. No collateral. No complex paperwork. Payments are based on your daily card sales, so they automatically flex when business is slower—perfect for restaurants navigating seasonal peaks and troughs. Whether you need equipment upgrades, renovation funds, seasonal bridge capital, inventory, or payroll support, Vault Capital funds restaurant owners nationwide.

How It Works for Restaurants

Three simple steps.
Get funded fast.

Step 1: Apply (5 Minutes)

One-page application. Three months of bank statements. No credit pull — won't affect your score. Most restaurant owners apply from their office between services.

Step 2: Get Your Offer (Same Day)

Our underwriting team reviews your application and bank deposits. You receive a real offer with exact terms, factor rate, and daily payment amount.

Step 3: Get Funded (24-48 Hours)

Review and sign the agreement. Capital arrives in your business account within 24-48 hours. Payments begin immediately as a percentage of daily card sales.

Real Funding Scenarios

How restaurant owners
use Vault Capital Group.

New Equipment & Kitchen Upgrades

A 15-year-old Italian restaurant needed new ovens and a walk-in cooler ($65K). Used $55K MCA with a 1.30 factor rate. Payments: $290/day, about 9% of daily sales. Project complete in 2 weeks. Full ROI in 18 months.

Seasonal Cash Flow Bridge

Beach town seafood restaurant: slow December–January. Got $75K MCA to cover payroll and inventory through slow season. Payments are lower in January, higher in July when business peaks. Perfect seasonal match.

Build-Out & Expansion

Successful diner wanted a second location. Got $120K MCA for leasehold improvements, kitchen build-out, equipment, and initial inventory. Opened second location in 90 days. Now 2x revenue across both locations.

Rebranding & Renovation

20-year-old Mexican restaurant rebranded and renovated ($85K). Got $80K MCA at 1.25 factor. Reopened with new concept. Revenue increased 40% in first 6 months. Fully repaid advance in 14 months.

Why Restaurants Choose Vault

Built for
restaurant economics.

Card-Sales Based Payments

Payments automatically adjust with your daily sales. Slow night? Lower payment. Packed Saturday? Higher payment. Designed around restaurant cash flow, not arbitrary schedules.

Funded in 24-48 Hours

No weeks of waiting. Your kitchen needs equipment now, not in 90 days. We fund restaurant owners faster than anyone else in the industry.

No Collateral Required

We don't ask for liens on your equipment, your lease, or your property. Funding is based purely on your business revenue and bank deposits.

All Credit Welcome

Bad credit from personal or business challenges? No problem. MCAs approve on revenue, not credit scores. We fund restaurants banks have rejected.

Flexible Use of Funds

Equipment, renovations, inventory, payroll, marketing, seasonal bridge—use your capital for whatever your restaurant needs most right now.

Direct Funder + Network

We fund directly or match with our 75+ lending partners. One application. Best possible terms. Whether from us or our network, you get the fastest, most competitive offer.

Qualification Requirements

Simple. Transparent.
No surprises.

  • Business in operation for at least 6 months
  • Minimum $8,000–$15,000 in monthly card processing (varies by location/season)
  • Business bank account with 3 months of statements
  • Business license and valid ID
  • No specific credit score requirement
  • Willingness to process credit card payments (existing POS system fine)
Common Questions

Everything you need
to know.

What factor rate should I expect?
Restaurant MCAs typically range from 1.10 to 1.40 factor rates, depending on your monthly revenue, business tenure, and bank deposit consistency. Higher revenue = better rates. A $100K advance at 1.30 factor means you pay back $130K total. Our Cost Calculator shows you exact payback before you apply.
How are daily payments calculated?
Payments are a fixed percentage of your daily credit card sales. For example: $100K advance at 1.30 factor with 10% daily card sales = approximately $430 daily payment. If you process $6,000 in cards that day, you pay $430. If you process $3,000 (slow night), you still pay $430. If you process $15,000 (busy night), you still pay $430. Some funders use 1% to 4% daily deductions instead—we can explain all options.
What if I have seasonal revenue swings?
That's exactly why MCAs exist. Our underwriting accounts for seasonal patterns. Beach restaurants, ski lodges, holiday-focused establishments—we structure advances knowing you have slower months. Payments are still consistent, but we factor seasonality into the approval and amount.
Can I use this for payroll or operating costs?
Yes. Many restaurant owners use MCAs for payroll, inventory, supplies, utilities, and general operating expenses. There are no restrictions on how you use the capital. Equipment, renovations, cash flow, staffing—it's your choice.
What if business is slow and I can't afford my daily payments?
With card-sales-based payments, slower business automatically means lower payments. But if you need to discuss your specific situation, our account team can work with you. We're interested in your long-term success, not just collecting payments.
Ready to Grow

Get restaurant funding
in 24-48 hours.

One application. Real offer within hours. Capital in your account by tomorrow. No credit pull. No commitment.

Questions? Email us or call us. We're here to help.